To thicken your sauce start by first peeling the potato and the carrot. Make sure to save potato and carrot skins to bake later with salt and a little olive oil.
4 Ways To Thicken Chili Wikihow
In making sauces soups and stews cornstarch is one of the thickening agents used.
How to make chili sauce thicker. Mix up all lumps before adding the mixture to your chili. Peel garlic clove and sauté it with all other ingredients until tender. Dice potato and carrot into chunks.
A tablespoon of cornstarch and water should be mixed well. Mix the cornstarch with cold water first in a separate bowl for best results.
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