This glaze is suitable for a 5- to 7-pound cooked ham. Cover tightly with foil and bake for 1 ½ hours.
Cola Ham Recipe With Brown Sugar Glaze And Jezebel Sauce
To make the glaze bring honey orange rind bay leaves rosemary and peppercorns to the boil in a large saucepan over high heat.
Orange soda ham glaze. Preheat oven to moderate 180C positioning shelf in centre of oven. LET SIT for 15-20 minutes. Halfway through the baking time reduce heat to 325 and remove the cover.
Use for basting lightly during cooking and then to thickly coat ham during last 20-30 minutes of cooking. Poke the cloves into each diamond on the entire ham. Remove from oven and baste with pan sauce.
Simmer for 4-5 minutes or until dark golden. Pull rind gently towards you in one piece. Directions Preheat the oven to 350F.
Meanwhile combine the remaining 3 cups cola 1 cup orange juice sugar and mustard in a medium Anolon saucepan. Mix together in a medium bowl to form a glaze. With a sharp knife score the ham all over in a diamond pattern.
Reduce heat to low. 2 Remove rind by cutting around ham knuckle and loosening with fingertips. Baste ham with pan sauce every 30 minutes.
Cover tightly with a lid or aluminum foil and roast for 20 minutes per pound of ham. Water frozen black-eyed peas bay leaf orange -baked ham cubed about 13 cup diced celery diced sweet red pepper minced green onions chopped fresh parsley chopped fresh oregano minced. Continue to baste every 30 minutes until done.
Trim any skin and excess fat on the ham. Prepare the glaze by combining the remaining ingredients in a saucepan on the stove. Set mixture aside until ready to glaze ham.
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