Passion Fruit Mousse Recipe

Push through a sieve into a bowl to remove the seeds. Fold through the passion fruit mixture a.


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Let it cool off completely before adding on to passion fruit mousse.

Passion fruit mousse recipe. Put ¾ of the passion fruit pulp and seeds in a food processor or blender and whizz to a purée. Add the condensed milk and stir until smooth. Turn burner on medium heat add passion fruit pulp with seeds and keep on whisking until it starts to bubble about 10-12 minutes.

Pour the cream into another bowl and use a handheld electric whisk to whip until stiff peaks form. Whisk sugar and corn starch in sauce pan with water to dissolve.


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