Dip the liver slices into the flour and brown lightly. SALT PEPPER GARLIC POWDER SAZON SEASONING.
Savory Liver And Onions Smothered In Gravy Jett S Kitchen
1 2 large onions peeled and cut into rings.
Liver and onions with gravy recipe. Click the link below if you want to donate to PBJhttp. Cook the flour liver bits and pieces for 2 minutes whisking very frequently. 3 TBLS CORN STARCH MIXED WITH A VERY LITTLE WATER TO MAKE SLURRY.
Put the flour into a shallow dish and add salt pepper and garlic powder. Sprinkle onion rings on top of the liver in the pan and add about a cup of water. Add the water cover tightly lower the heat and cook for 10 to 15 minutes until the liver is well.
Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well. Cover and simmer for 5 to 10 minutes then check liver is cooked correctly if there is a pink liquid rising out of it and. To Donate to PhillyBoyJayCashApp.
Add grease to skillet and have hot. When the fat is hot add the onions and sauté. BEEF BROTH JUST ENOUGH TO COVER THE LIVER.
Dredge liver in flour and fry on both sides until brown. Then finish cooking the smothered liver and onions with gravy recipe by adding some pepper and salt. Then gently add the cup of beef broth or stock whichever you are using whisking constantly.
Cook the ingredients until they thicken finely.
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