After 20 minutes remove the tea bags with a skimmer and add the spices. 14 to 12 cup sugar Bring filtered water to a boil add in tea bags and reduce to a simmer for 15 minutes.
Torani Chai Torani Chai Tea Spice Syrup Mix 1 Part To 12 Parts Milk And Or Water
Strain the chai tea concentrate through a sieve to remove all the spices and tea leaves.
How to make chai tea syrup. Add all of the spices and continue to simmer on low heat for 20 minutes. Instructions In a medium pot bring the water and sweetener to a boil and simmer until the sweetener is fully dissolved. Instant chai loses a lot of the nuances of freshly brewed tea.
Powdered instant chai typically contains instant tea spices milk powder and a sweetener. Heat 2 14 cups of very hot water in a small saucepan. To serve cold add 2 tablespoons of concentrate to a glass with ice and about 1 cup of milk of your choice.
4 cups filtered water 12 chai tea bags I use Stash Chai Spice tea and it turned out SO good Optional. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutesthen remove the tea bags and squeeze them well.
Add water and tea bags to a pot and bring to a boil. Fill the concentrate into a bottle or other closable container. You simply add hot or cold water and stir.
Reduce heat to simmer for about 20 minutes.
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