Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. Select pressure cook high high pressure.
Recipe This Instant Pot Pork Roast Recipe
Allow pressure to release naturally when done.
Fall apart pork roast instant pot. Put the lid on Instant Pot and set the valve to sealing. Set a time to cook for 60 minutes. Dec 3 2017 - I use a Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker 6Qt1000W I cooked mine MOSTLY frozen a 3-pound pork roast.
Flip and sear for. When hot sear roast on top side fat side first for three minutes. Sear roast on all sides for 1-2 minutes.
If the weight of your roast differs adjust by 10 minutes per pound- 2 lbs 80 minutes- 4 lbs. Sprinkle with salt and pepper. Stuff the roast with 12 onion and all garlic.
Close lid and steam valve push meatstew button and set for 55 minutes. Put a trivet into the middle of your pot with frozen pork roast on top. Lay the roast at the bottom of the pressure cooker secure lid and move valve to.
When timer is finished let pressure do a NATURAL RELEASE it will take at least 20 minutes. Put your lid on the pot and put the VALVE on sealing not venting. Place the pork chunks into the Instant Pot.
Press the MANUAL or PRESSURE COOK button and set timer for 60 minutes or 20 minutes per pound of your roast. Place oil in pressure cooker and turn to sear. Shred or slice roast it should fall apart pretty easily and serve.
Turn off Saute function and Add 1 cup water to the pressure cooker.
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