Beef Chuck Roast cooked for 40 hours at 137F. Season roast liberally with salt and pepper and place in a vacuum bag.
Sous Vide Chuck Roast Jamie Geller
The chuck roast is coated with onion and garlic powders cracked black pepper red and cayenne.
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Sous vide chuck roast. Make sure to get every surface even the sides. Sous Vide Chuck Roast cooked for 24 hours at 160ºF then shredded with marinara sauce and sauted mushrooms. The author also experiments with eggs at 63-64C.
Step 3 Place in water bath and sous vide for 30 hours. A 3 pound chuck roast at 131F for 22 hours. Set Sous Vide machine to 135F and prepare the water bath.
Season the roast generously with Kosher salt and the coarse ground black pepper.
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