5 Turn the heat up to medium and allow the oil to get very hot so that the fries sizzle upon being dropped in. 2 days agoWendys has a tall order in mind for soggy French fries.
Crispy French Fries I Flour Coated French Fries I How To Make French Fries I Cook With Shaheen Youtube
The fast-food chain said its new fries will stay hot and crispy as they were fried using a new technique and recipe.

French fries with flour. For the almond flour version youll need. Test the oil by dropping in one fry or a little chunk of wet flour. And the main ingredient of the fries is going to be the flour of your choice - almond flour or coconut flour.
Toss potatoes with tongs until the ingredients are evenly distributed and each French fry is coated with oil. Best of all Kessler confirms that the fries stand up better to being dipped in a Frosty. The new fries will be skin-on with a new type of batter coating that will allegedly retain crispness longer.
Dip the fries in milk warm water or egg whites before coating with flour. These simple French fries are good anytime. Nationwide by the middle of September before rolling out to Canada and other locations globally.
1 Cup almond flour 3 Teaspoons. Place dry potatoes back into a dry bowl and add olive oil salt and pepper. The Dublin Ohio-based fast food chain stuck with the same recipe for 41 years before transitioning to a natural cut fry.
Then use a shaker bag or prepared area to fully coat the fries in flour. Theyll be available in the US. Wendys is debuting its upgraded french fries that will never go soggy.
Coated with ranch-style seasoning and deep-fried they are sure to please even the toughest customers. 2 days agoIn the past 50 years Wendys has only changed its French fries twice. We like to serve them with ranch dressing and bacon bits.
The Ohio-based chain created a French fry designed specifically to stay crispy post-drive thru the chain announced Friday.
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