The name is derived from the Old High German Brätwurst from brät- finely chopped meat and Wurst sausage although in modern German it is often associated with the verb braten to pan fry or. Although pork products are the traditional ingredients braunschweiger can also be made with a combination of chicken or cow liver as well.
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The ingredients are ground and stuffed into natural pork casings.
What are brats made out of. Bratwurst is a type of German sausage made from veal pork or beef. Natural pork casings are pig intestines that have been cleaned and stretched. Look for a sausage that contains less than 8 saturated fat.
Look for a sausage containing a minimum of 85 meat with over 90 being ideal. The name is derived from the Old High German Brätwurst from brät- finely chopped meat and Wurst sausage although in modern German it is often associated with the verb braten to pan fry or roast. It is possible to make brats with synthetic casings but I dont think it is done much in practice.
If the nutrition panels says meat or sausage meat it could be anything including beef beef heart chicken pork. Choose a sausage with a high percentage of meat as possible. In order for the sausage to hold together it is considered important to use plenty of fat which should make up half of the braunschweigers ingredients.
Braunschweiger can be made with chicken livers. Bratwurst is a type of German sausage typically made from pork and less commonly from beef or veal.
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