Step 2 At the same time set an electric smoker to 275 degrees F 135 degrees C for 3 hours. Allow chicken to smoke for 15 hours or until they reach 150 degrees.
Juicy Smoked Chicken Leg Quarters Low Carb Maven
Add your chicken to the smoker making sure to leave a little bit of space between each quarter.
Smoked chicken leg quarters rub. Spread the rub on the chicken taking the time to get it under the skin and around the legs. Chicken needs to be cooked to 165 degrees. Keep the top vent closed.
Smoke the chicken quarters at 250ºF for an hour and a half or so until the chicken has cooked all the way. Smoked Chicken Quarters with lemon pepper seasoning will make your taste buds tingle with anticipation for spicy chicken with smoky citrus flavor. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
Note that your chicken is not yet ready to eat. However smoked chicken notoriously creates rubbery skin. We cooked our chicken quarters on the Bronco Drum Smoker skin side up for a smooth finish and beautiful presentation.
Theyll look good on your smoker. Slow smoking over hickory wood makes them juicy and tender infused with rich wood-fired flavor. I recommend turning your smoker up to its hottest setting and allow the quarters to.
Smoked Chicken Leg Quarters Taste Of Artisan
Smoked Chicken Leg Quarters Taste Of Artisan
Juicy Smoked Chicken Leg Quarters Low Carb Maven
Smoked Chicken Quarters Smoke Grill Bbq
Juicy Smoked Chicken Leg Quarters Low Carb Maven