The important thing you should remember is to never add more flour while you flatten the dough when rolling it. Store the chapatis in an airtight casserole so that it remains fresh and soft for a long time.
Kenyan Soft Layered Chapati
Few tips techniques for soft chapatis 1Add flour slowly to the water and knead it to a soft dough.
How to make soft chapati. Procedure for Making Soft Chapatis In a large bowl pour the hot water. How to make Perfect Soft layered chapathiSoft chapati full of layersಮದವದ ಚಪತ - YouTube. Tip If your chapati or roti puffs up with little or no efforts it will become super soft automatically.
You dont have to do anything else to make it extra soft. Mix with a cooking stick. Add the sugar salt and 3 tablespoon of cooking oil.
The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while about 30 minutes. Finally take out the chapati and apply some oilgheebutter to it. Three cups all purpose flour 1 tsp salt2 tsp sugarmashed pumpkins1 cup milkcooking oil and blueband margarine.
2Add your sugar and salt and mix them till you come out with a sand like texture. In a bowl mix your flour and 3 tsp cooking oil thoroughly. How to make Perfect Soft layered chapathiSoft chapati full of layers.
2Knead the dough for atleast 3 to 5 mins.
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