Traditionally pizza is baked in a wood-fired brick oven at around 900F 480C. If you want to attempt the perfect home pizza the higher you can turn your oven the better.
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The high temperature creates a crisp perfectly browned pizza.
At what temperature should you cook homemade pizza. The Hotter the Better. You get the best pizza if you bake it at a really high temperature. The best temperature to bake pizza is 500-550F or 250-300C in a home oven and 900F 480C in a wood-fired pizza oven.
Pizza places cook their pies at temperatures between 700 and 800 F a feat you cannot attempt to duplicate in your home oven.
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