The fire should be quite hot and the grill rack about 4 inches from the heat source. Email Share on Pinterest Share on Facebook Share on Twitter.
Grilled Octopus With Greek Herbs From Planet Barbecue By Steven Raichlen
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Greek char grilled octopus. Place your octopus in a pot with nothing else over high heat and cover. Octopus is a staple of Greek island coastal cooking and you will often see little mesh-fronted boxes outside restaurants along the harbour filled with octopus drying in the breeze. Greek BBQ Octopus - Barbecue Octopus Recipe cooked on the barbecue with a little Greek touch.
If all the liquid has cooked off you can add a splash of water or wine. Octopus needs a long slow boil before char-grilling otherwise it will be tough. Greek Garlic Octopus Thyme Appetizer Main Course.
Place the lid back on the pot and reduce the heat to a medium-low and simmer for about 45 minutes. Ask your fishmonger to prepare it for you by. Drying them for a couple of days tenderises the meat and the wire-framed boxes prevent local cats from making a feast of them.
You will need to check occasionally to make sure there is still some liquid for the octopus to braise. Start a charcoal or wood fire or preheat a gas grill. 3 pounds cleaned octopus.
Allow the octopus to release its liquid about 5-10 mins. Cut the octopus into large serving pieces brush it with. Greek BBQ Octopus - Barbecue Octopus Recipe cooked on the barbecue with a little Greek touch - YouTube.
Yield 4 to 6 servings.
Greek Bbq Octopus Barbecue Octopus Recipe Cooked On The Barbecue With A Little Greek Touch Youtube
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