A 10-inch pan allows you to make a larger omelette while a 12-inch pan is ideal if you want to prepare multiple servings. The larger the pan you choose the more versatility it will have as well.
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The Calphalon 10 In Omelette Frying Pan is the best pot for food preparation omelettes along with various other recipes.
What is the best pan to cook an omelette. One of our favorite Southern chefs Emeril suggests using a small nonstick skillet and folding your finished product into thirds. The Try-Ply Calphalon Omelette Frying pan possesses aluminum for also cooking in between 2 levels of stainless steel to help handle the preparing food process. For an eight inch non stick pan with a good surface about one tablespoon is enough.
Omelette pans are typically between eight and 12 inches in diameter. This frying pan happens in 8 inch 10 inch and 12-inch sizes. But make sure the surface is well coated.
For the rest of us its about picking the right pan. An eight- or nine-inch pan works best if you usually make omelettes for one person at a time. Smaller eight-inch pans work best if you usually prepare omelettes for just one person at a time.
Alton Brown uses a a 10-inch nonstick skillet for his omelet recipe which is thinner as the egg layer is stretched across a larger area. The pan surface will determine how much oil you need. Heat your oil in the frying pan on medium low.
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