Pulse in some chilled vegetable shortening followed with some chilled vegan. Omit the sugar in this recipe and use it to make savory pies and tarts Savory Herbed Crust.
Easy Vegan Pie Crust
Combine flour sugar and salt in a food processor.
Vegan pie crust vegetable shortening. Making this vegan pie crust is easy. Tips I like to use a non-hydrogenated vegetable shortening as its a much healthier choice. Sprinkle the first 4-5 tablespoons over the crumbs and pulse twice.
Its function is to coat the dough and prevent the formation involved in the gluten matrix. Vegetable Shortening Substitute for Pie Crust If you want to replace vegetable shortening when you are making pie crust you can use lard butter margarine or coconut oil. Add in water a tablespoon at a time until the flour appears slightly moistened.
Vegetable shortening gives you delicious biscuits shortbread puff pastry and pie crusts that are flaky crumbly and crunchy. Shortening is a plant-based 100 solidified fat used for baking. If you are going to use lard make sure it is made from high-quality fat without pork odor for a crispy pie crust.
You should see a mixture of pea-sized crumbs and small crumbs. Omit the sugar and add 2 to 3 tsp dried herbs such as dried dill or a combination of mixed dried herbs such as parsley dill and marjoram. Ingredients 1 ¼ cup all-purpose flour 1 tablespoon sugar ½ teaspoon salt ¼ cup vegan butter chilled and cut into ½ cubes ¼ cup vegetable shortening chilled and cut into ½ pieces ¼ cup water cold keep 3 additional tablespoons separated in.
Add in cold shortening pieces and pulse just until crumbs start to form 3-4 pulses.
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