In addition to control over temperature and texture sous vide also opens up a wide variety of opportunities for flavor. If youre using a sous vide wand pre-heat your water bath to the desired temperature Pat the pork chops dry with some paper towels and season generously on all sides with salt and pepper.
Sous Vide Pork Chops With Herbs Cooking On The Weekends
I am learning more and more how miso is used as a flavor enhancer in so many foods and I am adapting some of those ideas into my home cooking.
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Sous vide marinated pork chops. Place pork chops in a plastic bag and vacuum-seal. Maybe a little bit worse. I made some sous vide pork chops this week that didnt turn out as tender as I expected.
Follow our guide if you are using the water displacement method. I had marinated them overnight in a Vietnamese soy sauce fish sauce sugar lemon grass etc marinate and them cooked them at 132 degrees in the marinade for about eight hours. I used red miso as a paste on pork chops which I then cooked in the sous vide.
They were about as tender as when I grill them.
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