Wash them well and soak them together for 4 hrs. The detailed step-by-step process and instructions to make idli dosa batter at home.
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I came across Idli Rawa Idli Soojirice semolia some time back at the the super market and was curious and picked up a.
Make dosa from idli batter. Afterward the rice and lentil mixture is ground in a wet grinder for about 10-15 minutes until the batter becomes a smooth consistency and a semi-liquid texture. Getting the batter right is crucial to a good crispy dosa and soft idlis. I love Idli and Dosa and can eat them anytime even without the accompanying sambar and chutney.
Blend the soaked mix to a fine smooth paste-like consistency. Preparing dosa batter and crispy dosas Take 3 cups of rice a cup of urad dal and 2 tbsp of fenugreek seeds methi in a bowl. Dosa can be made at home by soaking urad dal and idli rice in warm water and by leaving them untouched for about four to five hours.
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