Work the salt into every nook and cranny on the skin. Score the skin of the pork with a sharp knife into diamonds and rub the surface with the sea salt 3.
Pork Roast With Crispy Crackling Recipetin Eats
Place the pork on top of the apples and onions and pour in the stock to cover the joint.
How to get crackling on pork shoulder. By doing this you will maximize your chances of getting all of the skin to crackle. Place the roast in a large roasting pan. Rub your Salt into the Pork making sure to get deep into all those cuts you can rub a light layer of Pepper in too for a little flavour.
Rub it all over the skin making sure to get it into the score marks you made previously. Get the perfect golden and crunchy pork crackling with these tips from chef Curtis Stone. Flip your Shoulder over and rub the Salt Pepper into the under side of your Pork using more pepper this time than you did.
Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Hell show you how to score and salt the pork skin and reveal how l. Cover the pork with sea salt and I mean plenty of it.
Cook uncovered for 30 minutes then reduce the temperature to 180C. Continue cooking for 25 minutes 500g of weight or 1½ hours. Place in a deep sided roasting tray and place in the oven uncovered for 30 minutes.
Rub well into the scores as this not only seasons the meat but helps draw out moisture producing crispy crackling.
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Pork Roast With Crispy Crackling Recipetin Eats